Truffle Fries Recipe
Make Truffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Truffle Topping
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick for even cooking.
- 2
Soaking the Fries
Place the cut potatoes in a large bowl filled with cold water. Let them soak for at least 30 minutes to remove excess starch.
- 3
Drying the Fries
Drain the soaked potatoes and pat them dry thoroughly with paper towels to ensure they fry properly.
- 4
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Frying the Potatoes
Carefully add a batch of the dried potato strips to the hot oil. Fry until they are golden brown and crispy, about 5-7 minutes. Use a slotted spoon to remove them and drain on paper towels. Repeat with remaining batches.
- 6
Seasoning the Fries
While the fries are still hot, sprinkle them generously with salt.
Adding the Truffle Topping
- 7
Drizzling with Truffle Oil
Once all fries are cooked and seasoned, drizzle the truffle oil evenly over the fries.
- 8
Topping with Parmesan
Sprinkle the grated Parmesan cheese over the hot fries, allowing it to melt slightly.
- 9
Garnishing
Finish with a sprinkle of freshly chopped parsley and a dash of freshly ground black pepper for added flavor.