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Ingredients
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For the Calamari
For the Spicy Aioli
Method
For the Calamari
- 1
Prepare the Calamari
Start by cleaning the calamari. Remove the head and insides, and peel off the outer skin. Cut the calamari tubes into rings, about 1-inch thick.
- 2
Prepare the Breading
In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 3
- 4
Coat the Calamari
Dip each calamari ring into the wet mixture first, allowing excess to drip off, then coat with the dry breading mixture. Shake off any excess flour.
- 5
- 6
Fry the Calamari
Carefully add the breaded calamari rings to the hot oil, working in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them and place on a paper towel-lined plate to drain excess oil.
For the Spicy Aioli
- 7
Mix the Ingredients
In a small bowl, combine the mayonnaise, Sriracha sauce, minced garlic, lemon juice, and salt. Stir until well blended.
- 8
Chill the Aioli
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.