Chips Recipe
Make Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Chips
Tortilla Chips
Method
Potato Chips
- 1
- 2
Soak the Slices
Place the potato slices in a bowl of cold water and let them soak for at least 30 minutes. This removes excess starch and helps achieve crispiness.
- 3
Dry the Slices
After soaking, drain the potato slices and pat them dry with a clean kitchen towel or paper towels.
- 4
Heat the Oil
In a deep frying pan or a large heavy-bottomed pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Chips
Carefully add a handful of potato slices to the hot oil and fry until golden brown and crispy, about 3-4 minutes. Do not overcrowd the pan.
- 6
- 7
Serve
Allow the chips to cool for a few minutes before serving. Enjoy them on their own or with your favorite dip.
Tortilla Chips
- 8
Prepare the Tortillas
Cut each corn tortilla into 6 equal triangles using a sharp knife or pizza cutter.
- 9
Heat the Oil
In a large frying pan or deep fryer, heat the vegetable oil to 350°F (175°C).
- 10
Fry the Chips
Carefully add a batch of tortilla triangles to the hot oil and fry until they are golden brown and crispy, about 2-3 minutes.
- 11
Drain and Season
Use a slotted spoon to remove the tortilla chips from the oil and transfer them to a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle with salt.
- 12
Serve
Allow the tortilla chips to cool slightly before serving. These are perfect for dipping in salsa, guacamole, or queso.