Loaded Nachos Recipe
Make Loaded Nachos Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Nacho Ingredients
Method
Preparation Steps
- 1
Cook the Ground Beef
In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
Add Taco Seasoning
Once the beef is browned, add taco seasoning and 1/4 cup of water. Stir well and let it simmer for 3-5 minutes until the mixture thickens.
- 3
Prepare the Nachos
On a large baking sheet, spread out the tortilla chips evenly.
- 4
Layer the Nachos
Start by spreading the refried beans over the tortilla chips, followed by the seasoned ground beef, diced tomatoes, sliced jalapeños, and a mix of shredded cheddar and Monterey Jack cheese.
- 5
Melt the Cheese
Place the baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes or until the cheese is fully melted and bubbly.
- 6
Add Toppings
Remove the nachos from the oven and top them with chopped green onions, dollops of sour cream, and guacamole.
- 7
Serve
Serve the loaded nachos immediately while they are hot, and enjoy!