Jul 14 2026
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Ingredients
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Cocktail Ingredients
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice cubes.
- 2
Blend Until Smooth
Blend on high speed until the mixture is smooth and creamy, about 30-45 seconds.
Serving
- 3
Pour the Cocktail
Pour the blended mixture into a chilled cocktail glass.
- 4
Add Garnishes
Garnish with a maraschino cherry, a slice of pineapple, and sprinkle coconut flakes on top.