Pasta Carbonara Recipe

Inspired by MadMacs

Time30m

Serves4

Classic Italian pasta with pancetta, egg, and parmesan cheese.

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Ingredients

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1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Reserve 1 cup of pasta water, then drain the spaghetti.

2
Cook the Pancetta
In a large skillet over medium heat, add the pancetta. Cook until crispy and golden brown, about 5-7 minutes. Remove from heat and set aside.
3
Prepare the Sauce Mixture
In a mixing bowl, whisk together the eggs, grated Parmesan cheese, and a generous amount of black pepper until well combined and creamy.

4
Combine Ingredients
Add the drained spaghetti to the skillet with the pancetta. Toss to combine and ensure the pasta is coated with the pancetta fat.
5
Add Sauce
Remove the skillet from heat. Quickly pour in the egg and cheese mixture, tossing the pasta continuously to ensure that the eggs do not scramble. If the sauce is too thick, add reserved pasta water a little at a time until you achieve a creamy consistency.
6
Garnish and Serve
Serve immediately, garnished with chopped parsley and additional Parmesan cheese if desired. Enjoy your Pasta Carbonara!