Mac And Cheese Bites Recipe
Make Mac And Cheese Bites Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Cheese Mixture
Breading
Method
Prepare the Mac and Cheese
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a separate saucepan over medium heat, combine the shredded cheddar cheese, cream cheese, and milk. Stir continuously until the cheeses melt and the mixture is smooth.
- 3
Combine Pasta and Cheese Sauce
Add the cooked macaroni to the cheese sauce. Stir in salt, black pepper, garlic powder, and onion powder until fully combined. Remove from heat and let it cool slightly.
Form the Bites
- 4
Prepare the Breading Station
Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for a mixture of breadcrumbs and grated Parmesan cheese.
- 5
Shape the Bites
Once the macaroni and cheese mixture has cooled enough to handle, scoop out a tablespoon of the mixture and roll it into a ball. Repeat with the remaining mixture.
- 6
Bread the Bites
Roll each ball first in flour, then dip in beaten eggs, and finally coat with the breadcrumb and Parmesan mixture.
Fry the Bites
- 7
Heat the Oil
In a large pot or deep fryer, heat the oil over medium heat until it reaches 350°F (175°C).
- 8
Fry the Bites
Carefully drop a few bites at a time into the hot oil. Fry for about 3-4 minutes or until golden brown. Use a slotted spoon to remove the bites and drain on paper towels.
- 9
Serve
Serve the mac and cheese bites hot with your favorite dipping sauce.