Mac & Cheese Bites Recipe
Make Mac & Cheese Bites Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Mixture
Coating
Frying
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare Cheese Mixture
In a large mixing bowl, combine the shredded cheddar cheese, softened cream cheese, grated Parmesan cheese, milk, eggs, garlic powder, salt, and black pepper. Mix until well combined and smooth.
- 3
Combine Pasta and Cheese
Fold the cooked macaroni into the cheese mixture until the pasta is evenly coated.
Forming Bites
- 4
Shape the Mixture
Using your hands, form the macaroni and cheese mixture into bite-sized balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 5
Prepare Coating
In a shallow bowl, mix together the bread crumbs, grated Parmesan cheese, and paprika.
- 6
Coat the Bites
Roll each macaroni and cheese ball in the breadcrumb mixture, ensuring they are fully coated.
Frying
- 7
Heat Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until hot (around 350°F or 175°C).
- 8
Fry the Bites
Carefully add the coated macaroni and cheese bites to the hot oil in batches. Fry until golden brown and crispy, about 3-4 minutes. Use a slotted spoon to remove them and drain on paper towels.
Serving
- 9
Serve Hot
Serve the mac and cheese bites hot with your favorite dipping sauce.