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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Cut the fresh lemons in half and use a juicer to extract the juice. You should have about 1 cup of lemon juice. Strain the juice to remove seeds and pulp if desired.
- 2
Mixing Sugar and Water
In a medium saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved to create a simple syrup. Remove from heat and let it cool.
- 3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the simple syrup, and the remaining 3 cups of cold water. Stir well to combine.
Serving
- 4
Chilling the Lemonade
If desired, refrigerate the lemonade for at least 30 minutes before serving to chill it. Alternatively, you can add ice cubes directly to the pitcher.
- 5
Garnishing
Pour the lemonade into glasses over ice cubes if using. Garnish with fresh mint leaves and lemon slices for an extra touch.