Grilled Chicken Recipe
Served with seasonal vegetables and mashed potatoes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grilled Chicken
Seasonal Vegetables
Mashed Potatoes
Method
Grilled Chicken
- 1
Prepare the Chicken
In a bowl, mix the olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Add the chicken breasts and coat them well with the marinade. Let them marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (75°C). Remove from grill and let rest for 5 minutes before slicing.
Seasonal Vegetables
- 3
Prepare the Vegetables
Wash and chop the zucchini, bell peppers, and carrots into bite-sized pieces.
- 4
Cook the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped vegetables, salt, and black pepper. Sauté for about 7-10 minutes or until the vegetables are tender and slightly caramelized.
Mashed Potatoes
- 5
- 6