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Ingredients
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Base Ingredients
Flavor Variations
Method
Base Preparation
- 1
Heat the Milk and Cream
In a saucepan, combine the whole milk and heavy cream. Heat over medium heat until just before boiling, stirring occasionally.
- 2
Whisk the Egg Yolks and Sugar
In a bowl, whisk together the egg yolks and granulated sugar until the mixture becomes pale and creamy.
- 3
- 4
Cook the Mixture
Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
- 5
Add Vanilla
Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
Chill and Churn
- 6
Chill the Base
Cover the cooled mixture and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
- 7
Churn the Gelato
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 8
Add Flavoring
During the last few minutes of churning, add your desired flavoring (chocolate syrup, strawberry puree, crushed pistachios, or matcha powder) and mix until well incorporated.
- 9
Freeze
Transfer the gelato to an airtight container and freeze for at least 2 hours to firm up before serving.