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Ingredients
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Bread
Garlic Butter
Method
Preparation of Garlic Butter
- 1
Melt the Butter
In a small saucepan, melt 1 cup of unsalted butter over low heat until completely liquid.
- 2
- 3
Mix Ingredients
In a mixing bowl, combine the melted butter, minced garlic, 2 tablespoons of chopped fresh parsley, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir until well mixed.
Preparing the Bread
- 4
Slice the Baguette
Take the French baguette and slice it in half lengthwise to create two long pieces.
- 5
Toasting the Bread
- 6
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 7
Place on Baking Sheet
Place the prepared baguette halves on a baking sheet, cut side up.
- 8
Toast in the Oven
Bake the garlic bread in the preheated oven for 10-12 minutes, or until the edges are golden brown and the butter is bubbling.
Serving
- 9
Slice and Serve
Remove the garlic bread from the oven, allow it to cool slightly, then slice into individual pieces and serve warm.