Classic Mac Recipe

Inspired by MadMacs

Time30m

Serves4

Cheddar cheese, macaroni and our special sauce.

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Ingredients

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1
Boil Water
In a large pot, bring 4 cups of salted water to a boil.
2
Cook Macaroni
Add 2 cups of elbow macaroni to the boiling water. Cook according to package instructions until al dente, usually about 7-8 minutes.
3
Drain Pasta
Once cooked, drain the macaroni in a colander and set aside.

4
Melt Butter
In the same pot over medium heat, melt 4 tablespoons of unsalted butter.
5
Add Flour
Once melted, whisk in 1 tablespoon of all-purpose flour and cook for 1-2 minutes until lightly golden.
6
Add Milk
Gradually pour in 2 cups of milk, whisking continuously to avoid lumps. Bring to a simmer.
7
Add Cheese and Seasonings
Once the sauce has thickened slightly, remove from heat and stir in 2 cups of shredded cheddar cheese, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of mustard powder until smooth.

8
Mix Pasta and Sauce
Add the drained macaroni back into the pot with the cheese sauce. Stir well to combine until all the pasta is coated.
9
Serve
Serve the classic mac and cheese hot, garnished with additional cheese or herbs if desired.