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Ingredients
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Seafood
Seasoning
For Serving
Method
Preparation
Prepare the Shrimp
Peel and devein the shrimp if not already done. Rinse under cold water and pat dry with paper towels.
Prepare the Crabmeat
If using fresh crabmeat, ensure it is picked clean of shells. If using canned, drain and rinse before use.
Cooking
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
Cook Shrimp
Add the shrimp to the skillet. Sprinkle with paprika, salt, and black pepper. Cook for 3-4 minutes, stirring occasionally, until the shrimp turns pink and opaque.
Add Crabmeat
Gently fold in the crabmeat and lemon juice. Cook for an additional 2-3 minutes until heated through.
Garnish
Remove from heat and sprinkle with chopped fresh parsley.
Serving
Serve
Transfer the seafood mixture to a serving platter and serve hot with lemon wedges on the side.