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Ingredients
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Seafood
Seasoning
For Serving
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the shrimp if not already done. Rinse under cold water and pat dry with paper towels.
- 2
Prepare the Crabmeat
If using fresh crabmeat, ensure it is picked clean of shells. If using canned, drain and rinse before use.
Cooking
- 3
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 4
- 5
Cook Shrimp
Add the shrimp to the skillet. Sprinkle with paprika, salt, and black pepper. Cook for 3-4 minutes, stirring occasionally, until the shrimp turns pink and opaque.
- 6
Add Crabmeat
Gently fold in the crabmeat and lemon juice. Cook for an additional 2-3 minutes until heated through.
- 7
Garnish
Remove from heat and sprinkle with chopped fresh parsley.
Serving
- 8
Serve
Transfer the seafood mixture to a serving platter and serve hot with lemon wedges on the side.
