Zuppa Di Tortellini Recipe
Tri color cheese tortellini in a light tomato broth
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Ingredients
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Broth
Tortellini
Garnish
Method
Preparation of the Broth
- 1
- 2
Add Tomatoes and Broth
Stir in the canned diced tomatoes and vegetable broth. Bring the mixture to a boil.
- 3
Season the Broth
Once boiling, add the Italian seasoning, salt, and black pepper to taste. Reduce the heat to low and let it simmer for 10 minutes.
Cooking the Tortellini
- 4
Cook the Tortellini
Add the tri-color cheese tortellini to the simmering broth. Cook according to package instructions, usually about 3-5 minutes, until the tortellini are tender and floating.
Garnishing and Serving
- 5
Garnish the Soup
Once the tortellini are cooked, remove the pot from heat. Stir in the chopped fresh basil and serve hot, garnished with grated Parmesan cheese.
