Zuppa Di Tortellini Recipe
Recipe information
Make Zuppa Di Tortellini in just 30m. Tri color cheese tortellini in a light tomato broth
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Ingredients
Broth
Tortellini
Garnish
Preparation of the Broth
1. Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, diced carrot, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened and the onion is translucent.
2. Add Tomatoes and Broth
Stir in the canned diced tomatoes and vegetable broth. Bring the mixture to a boil.
3. Season the Broth
Once boiling, add the Italian seasoning, salt, and black pepper to taste. Reduce the heat to low and let it simmer for 10 minutes.
Cooking the Tortellini
4. Cook the Tortellini
Add the tri-color cheese tortellini to the simmering broth. Cook according to package instructions, usually about 3-5 minutes, until the tortellini are tender and floating.
Garnishing and Serving
5. Garnish the Soup
Once the tortellini are cooked, remove the pot from heat. Stir in the chopped fresh basil and serve hot, garnished with grated Parmesan cheese.
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