Jul 14 2026
Restaurants›Luna Blu Ristorante Italiano›Shrimp Recipe

Shrimp Recipe

Inspired by Luna Blu Ristorante Italiano
Time45m
Serves4

Make Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Seafood

Marinade

Method

Preparation

  1. 1

    Prepare the Marinade

    In a medium bowl, whisk together olive oil, minced garlic, lemon juice, paprika, salt, black pepper, and red pepper flakes until well combined.

  2. 2

    Marinate the Shrimp

    Add the peeled and deveined shrimp to the bowl with the marinade. Toss the shrimp until they are evenly coated. Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.

Cooking

  1. 3

    Preheat the Grill or Skillet

    If using a grill, preheat it to medium-high heat. If using a skillet, place it over medium heat and allow it to warm up.

  2. 4

    Cook the Shrimp

    Remove the shrimp from the marinade and discard the remaining marinade. Place the shrimp on the grill or skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.

  3. 5

    Garnish and Serve

    Once cooked, remove the shrimp from the heat and transfer them to a serving platter. Garnish with chopped fresh parsley and serve immediately.

More from Luna Blu Ristorante Italiano