Risotto Del Giorno Recipe
Risotto del Giorno is a creamy Italian rice dish made with Arborio rice, broth, and seasonal ingredients. This version incorporates mushrooms and asparagus, creating a rich and aromatic meal perfect for dinner. Here's how to make it at home.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Seasonal Ingredients
Method
Preparation
- 1
Prepare the Broth
In a saucepan, heat the chicken or vegetable broth over medium heat. Once it begins to simmer, reduce the heat to low to keep it warm.
- 2
Cooking the Risotto
- 3
- 4
Add Broth Gradually
Begin adding the warm broth to the rice, one ladleful at a time. Stir constantly and wait for the liquid to be absorbed before adding the next ladleful. This process should take about 18-20 minutes.
- 5
Incorporate Seasonal Ingredients
After about 10 minutes of cooking, add the sliced mushrooms and asparagus pieces to the risotto. Continue to stir and add broth as needed until the rice is creamy and al dente.
- 6
Finish with Butter and Cheese
Once the rice is cooked, remove the pot from heat. Stir in 2 tablespoons of butter, the grated Parmesan cheese, and season with salt and black pepper to taste. Mix until everything is well combined and creamy.
- 7
Garnish and Serve
Serve the risotto hot, garnished with fresh chopped herbs on top. Enjoy your Chef's presentation of the risotto of the day!
