Tortellini Alla Romana Recipe
Recipe information
Make Tortellini Alla Romana in just 30m. Tri color cheese tortellini with mushrooms and sweet Italian sausage in a parmigiano cream sauce
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Ingredients
Pasta
Meat
Vegetables
Sauce
Prepare the Ingredients
1. Cook the Tortellini
In a large pot of salted boiling water, add the tri color cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Sausage
In a large skillet over medium heat, add the sweet Italian sausage. Cook, breaking it apart with a spatula, until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.
Make the Sauce
4. Combine Ingredients for Sauce
Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until melted and creamy. Season with salt and black pepper to taste.
Combine and Serve
5. Mix Everything Together
Return the cooked sausage to the skillet along with the cooked tortellini. Add the chopped parsley and gently toss everything together until well combined and heated through.
6. Serve the Dish
Plate the tortellini alla Romana and garnish with additional parsley and freshly grated Parmesan cheese if desired. Enjoy your meal!
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