Tortellini Alla Romana Recipe
Tri color cheese tortellini with mushrooms and sweet Italian sausage in a parmigiano cream sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Meat
Vegetables
Sauce
Method
Prepare the Ingredients
- 1
Cook the Tortellini
In a large pot of salted boiling water, add the tri color cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Sausage
In a large skillet over medium heat, add the sweet Italian sausage. Cook, breaking it apart with a spatula, until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.
- 3
Make the Sauce
- 4
Combine Ingredients for Sauce
Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until melted and creamy. Season with salt and black pepper to taste.
Combine and Serve
- 5
- 6
Serve the Dish
Plate the tortellini alla Romana and garnish with additional parsley and freshly grated Parmesan cheese if desired. Enjoy your meal!
