Pasta Recipe
Make Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- 2
Prepare the Sauce
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- 3
Add Tomatoes
Add the cherry tomatoes to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes start to soften and burst.
- 4
Combine Pasta and Sauce
Once the pasta is cooked, reserve 1/2 cup of the pasta water, then drain the pasta. Add the drained pasta to the skillet with the tomato mixture. Toss to combine, adding reserved pasta water as needed to create a light sauce.
- 5
Finish with Herbs and Cheese
Stir in the fresh basil, and season with salt and black pepper to taste. Serve immediately, topped with grated Parmesan cheese.
