Lavazza Cappuccino Recipe
Make Lavazza Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Milk
Toppings
Method
Coffee Preparation
- 1
Brew Espresso
Using an espresso machine, brew 2 shots of espresso. If you do not have an espresso machine, you can use a stovetop espresso maker.
- 2
Boil Water
In a small pan, bring 60ml of water to a gentle boil. Once boiled, remove from heat and set aside.
Milk Frothing
- 3
Heat Milk
In a small saucepan, heat 200ml of whole milk over medium heat until it begins to steam, but do not let it boil.
- 4
Assembly
- 5
Combine Ingredients
In a large cup, pour the freshly brewed espresso, followed by the hot water to dilute slightly if desired.
- 6
Add Frothed Milk
Gently pour the frothed milk over the espresso mixture, allowing the froth to rise to the top.
- 7
Garnish
Sprinkle 1 teaspoon of cocoa powder on top for garnish. Add sugar to taste, stirring gently if necessary.
