Grilled Salmon Recipe
With garlic cream sauce or a garlic lemon wine sauce over baby spinach.
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Ingredients
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Salmon
Garlic Cream Sauce
Baby Spinach
Method
Grilled Salmon
- 1
Prepare the Salmon
Preheat your grill to medium-high heat. Rub the salmon fillets with olive oil, then season both sides with salt and black pepper. Mince 4 garlic cloves and sprinkle them on top of the fillets.
- 2
Garlic Cream Sauce
- 3
Make the Sauce
In a saucepan, melt 2 tablespoons of butter over medium heat. Mince 2 garlic cloves and add them to the pan, sauté for about 1 minute until fragrant. Pour in 1 cup of heavy cream and bring to a gentle simmer.
- 4
Finish the Sauce
Stir in 1 cup of grated parmesan cheese and 1 tablespoon of lemon juice. Mix well until the cheese is melted and the sauce is smooth. Season with salt to taste. Remove from heat.
Baby Spinach
- 5
Sauté the Spinach
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 8 cups of baby spinach, and sauté for about 2-3 minutes until wilted. Season with salt to taste.
