Gourmet Toppings Available Recipe
Fresh mozzarella, Vegan mozzarella, grilled chicken, crabmeat, shrimp, arugula, eggplant, zucchini, littleneck clams, feta cheese
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Ingredients
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Cheeses
Proteins
Vegetables
Seafood
Method
Preparation
Prepare the Vegetables
Slice the eggplant and zucchini into thin rounds. Sprinkle with salt and let sit for 10 minutes to draw out moisture. Rinse and pat dry.
Prepare the Seafood
In the same skillet, add littleneck clams with a splash of white wine and cover. Cook for about 5-10 minutes until the clams open up. Discard any that remain closed and set aside.
Assembly
Combine Ingredients
In a large bowl, combine grilled chicken (sliced), crabmeat, shrimp (cooked and peeled), sautéed eggplant, zucchini, and fresh arugula. Toss gently.
Add Cheese
Sprinkle the fresh mozzarella and vegan mozzarella over the top of the mixture. Crumble the feta cheese on top.
Serve
Serve the mixture warm, garnished with fresh herbs if desired. Enjoy your gourmet toppings!