Jul 14 2026
Restaurants›Luna Blu Ristorante Italiano›Caramel Pecan Bar Recipe

Caramel Pecan Bar Recipe

Time1h
Serves12

Make Caramel Pecan Bar Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Crust

Filling

Method

Crust Preparation

  1. 1

    Make the Crust

    Add the melted unsalted butter to the dry ingredients and mix until combined. The mixture should resemble wet sand.

  2. 2

    Bake the Crust

    Press the crust mixture evenly into the bottom of a greased 9x13 inch baking pan. Bake in the preheated oven for 15 minutes or until lightly golden.

Filling Preparation

  1. 3

    Prepare the Filling

    In a large bowl, whisk together the brown sugar, corn syrup, heavy cream, and vanilla extract until smooth.

  2. 4

    Add Eggs and Pecans

    Add the eggs to the mixture one at a time, whisking well after each addition. Fold in the chopped pecans until evenly distributed.

  3. 5

    Combine and Bake

    Pour the filling mixture over the baked crust. Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly bubbly.

Cooling and Serving

  1. 6

    Cool the Bars

    Remove the pan from the oven and let it cool in the pan for at least 30 minutes at room temperature.

  2. 7

    Slice and Serve

    Once cooled, cut into bars and serve. Enjoy your delicious caramel pecan bars!

More from Luna Blu Ristorante Italiano