Boneless Beef Short Ribs Recipe
Slow cooked in a demi glaze.
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Ingredients
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Main Ingredients
Demi Glaze Ingredients
Method
Preparation
- 1
Season the Ribs
Pat the boneless beef short ribs dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Sear the Ribs
In a large skillet over medium-high heat, add olive oil. Once hot, sear the short ribs for about 3-4 minutes on each side until browned. Remove from skillet and set aside.
Making the Demi Glaze
- 3
- 4
- 5
Add Remaining Ingredients
Add the beef broth, soy sauce, fresh thyme, and bay leaf to the skillet. Stir to combine.
- 6
Thicken the Sauce
Bring the mixture to a boil, then reduce heat to low and let it simmer for about 10 minutes. The sauce should thicken slightly.
Cooking the Ribs
- 7
Combine and Cook
Place the seared short ribs back into the skillet with the demi glaze. Cover and cook on low heat for 2-3 hours, or until the ribs are tender.
- 8
Serving
- 9
Plate the Dish
Serve the boneless beef short ribs with the demi glaze poured over the top. Enjoy with your choice of sides.
