Assorted Cookies Recipe
Make Assorted Cookies Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is hot enough for baking the cookies.
- 2
Prepare Baking Sheets
Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking soda, salt, granulated sugar, brown sugar, and powdered sugar until evenly mixed.
- 4
Cream Butter and Sugars
In a separate bowl, beat the unsalted butter with granulated sugar and brown sugar until light and fluffy, about 3-4 minutes.
- 5
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract until fully incorporated.
- 6
Combine Wet and Dry Mixtures
Gradually add the dry ingredient mixture to the wet mixture, stirring just until combined. Do not overmix.
- 7
Fold in Mix-ins
Gently fold in the chocolate chips, chopped nuts, and dried cranberries or raisins until evenly distributed throughout the dough.
Baking
- 8
Scoop Cookie Dough
Using a cookie scoop or tablespoon, drop heaping tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
- 9
Bake Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are golden and the centers are slightly soft. They will firm up as they cool.
- 10
Cool Cookies
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
