Veggie Kebab Recipe
Savor the vibrant flavors of our Veggie Kebab, featuring a medley of marinated seasonal vegetables grilled to perfection and served with a zesty dipping sauce.
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Ingredients
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Vegetables and Marinade
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to create the marinade.
- 2
Chop the Vegetables
Cut bell peppers, zucchini, and red onion into bite-sized pieces. Leave cherry tomatoes whole.
- 3
Marinate the Veggies
Add the chopped vegetables to the marinade, tossing to coat evenly. Let them marinate for at least 30 minutes.
- 4
Assemble the Kebabs
Thread the marinated vegetables onto skewers, alternating colors and types for a vibrant presentation.
- 5
- 6
Serve
Remove the kebabs from the grill and serve hot, garnished with fresh herbs if desired.
