Guvec Recipe
Guvec is a hearty Turkish casserole, slow-cooked with a medley of seasonal vegetables, tender meats, and aromatic spices, delivering a comforting and flavorful experience in every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Brown the Lamb
Add the cubed lamb to the pot and cook until browned on all sides.
Add the Vegetables
Stir in the eggplant, zucchini, bell pepper, and chopped tomatoes. Cook for about 5 minutes until the vegetables start to soften.
Season the Mixture
Add paprika, cumin, salt, and black pepper. Stir to combine all ingredients.
Add Water and Simmer
Pour in the water, bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 30 minutes.
Finishing Touches
Once the lamb is tender and the vegetables are cooked through, remove from heat and stir in the chopped parsley before serving.
