Savor the flavors of the Mediterranean with our Akdeniz Pizza, topped with fresh vegetables, olives, and a blend of savory cheeses for a delightful taste experience.

In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add olive oil and salt. Gradually mix in flour until a dough forms.

Make the Dough

Turn dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.

Knead the Dough

Preheat Oven

Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.

Shape the Pizza

Spread tomato sauce evenly over the dough. Sprinkle mozzarella cheese, then layer feta cheese, olives, red onion, bell pepper, and artichoke hearts. Finish with fresh basil.

Add Sauce and Toppings

Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Bake the Pizza

Remove from oven, allow to cool slightly, slice, and serve hot.

Serve

all-purpose flour

active dry yeast

warm water

olive oil

salt

sugar

Akdeniz Pizza

Make Akdeniz Pizza Recipe in just 1h 30m. Savor the flavors of the Mediterranean with our Akdeniz Pizza, topped with fresh vegetables, olives, and a blend of savory cheeses for a delightful taste experience.

Akdeniz Pizza Recipe

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