Tomato Basil Creamy Chicken Recipe
Savor tender chicken simmered in a rich tomato basil cream sauce, perfectly balancing tangy and creamy flavors for a comforting dish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Sear the Chicken
In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 3
- 4
Add Cream and Basil
Pour in the heavy cream and stir well. Add the fresh basil and stir to combine. Let the sauce simmer for 3-4 minutes.
- 5
Combine and Serve
Return the chicken to the skillet, coating it in the creamy tomato basil sauce. Cook for an additional 2 minutes to heat through. Serve hot, garnished with parmesan cheese.
