Tagliatelle Creamy Beef Recipe
Indulge in our Tagliatelle Creamy Beef, featuring tender strips of beef sautéed to perfection, enveloped in a rich and velvety cream sauce, served over freshly made tagliatelle pasta for a comforting Italian experience.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the tagliatelle according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion becomes translucent.
- 3
Brown the Beef
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes.
- 4
Add Cream
Reduce heat to low and stir in the heavy cream. Let it simmer for 2-3 minutes until slightly thickened.
- 5
Combine Pasta and Sauce
Add the cooked tagliatelle to the skillet and toss to combine. Season with salt and black pepper to taste.
- 6
Serve
Serve hot, garnished with grated Parmesan cheese and chopped parsley.
