Sultans’ Rolls Recipe
Sultans’ Rolls are a delectable fusion of savory spiced meats and fresh vegetables, all wrapped in a warm, fluffy flatbread for a royal taste experience.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a large skillet over medium heat, add a splash of oil and sauté the chopped onion until translucent. Add the minced garlic and cook for an additional minute.
- 2
Cook the Meat
Add the ground lamb to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
- 3
- 4
- 5
Assemble the Rolls
Lay out the pastry sheets and place a generous spoonful of the filling at one end. Roll it up tightly, folding in the sides as you go. Seal the edges with a little water.
- 6
Bake the Rolls
Preheat the oven to 200°C (400°F). Place the rolls on a baking sheet lined with parchment paper and brush with olive oil. Bake for 20-25 minutes or until golden brown.
