Spaghetti Bolognese Recipe
Indulge in our rich Spaghetti Bolognese, featuring al dente pasta generously topped with a hearty meat sauce simmered to perfection with tomatoes, herbs, and a hint of wine.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Bolognese Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery; sauté until softened, about 5-7 minutes.
- 3
Brown the Meat
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon, about 8-10 minutes.
- 4
Add the Tomatoes and Seasonings
Stir in the canned tomatoes, tomato paste, red wine, salt, and black pepper. Bring to a simmer and let cook for about 20-25 minutes, stirring occasionally.
- 5
Combine Pasta and Sauce
Once the sauce has thickened, toss the cooked spaghetti with the Bolognese sauce. Adjust seasoning if necessary.
- 6
Serve
Serve hot, garnished with fresh basil.
