Shrimp Casserole Recipe
Recipe information
Make Shrimp Casserole in just 45m. A creamy and savory shrimp casserole, layered with tender shrimp, rich sauce, and a crispy topping, baked to golden perfection.
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Ingredients
Casserole Ingredients
Cooking Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Prepare the Shrimp
In a skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink, about 3-4 minutes. Remove from heat and set aside.
3. Mix the Casserole Ingredients
In a large bowl, combine the cooked rice, cream of mushroom soup, cheddar cheese, green onions, garlic powder, paprika, salt, and black pepper. Stir until well mixed.
4. Add Shrimp to Mixture
Fold the cooked shrimp into the rice mixture, adding the lemon juice as you mix.
5. Transfer to Baking Dish
Pour the shrimp and rice mixture into a greased 9x13 inch baking dish, spreading evenly.
6. Bake the Casserole
Bake in the preheated oven for 25-30 minutes, until bubbly and golden on top.
7. Serve
Remove from the oven, let it cool for a few minutes, then serve warm.
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