Shrimp Casserole Recipe
A creamy and savory shrimp casserole, layered with tender shrimp, rich sauce, and a crispy topping, baked to golden perfection.
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Ingredients
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Casserole Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
- 3
Mix the Casserole Ingredients
In a large bowl, combine the cooked rice, cream of mushroom soup, cheddar cheese, green onions, garlic powder, paprika, salt, and black pepper. Stir until well mixed.
- 4
Add Shrimp to Mixture
Fold the cooked shrimp into the rice mixture, adding the lemon juice as you mix.
- 5
Transfer to Baking Dish
Pour the shrimp and rice mixture into a greased 9x13 inch baking dish, spreading evenly.
- 6
Bake the Casserole
Bake in the preheated oven for 25-30 minutes, until bubbly and golden on top.
- 7
Serve
Remove from the oven, let it cool for a few minutes, then serve warm.
