San Sebastian Cheesecake Recipe
Indulge in the rich and creamy San Sebastian Cheesecake, featuring a perfectly caramelized top and a velvety smooth interior that melts in your mouth.
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Ingredients
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Cheesecake Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Batter
In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add the eggs one at a time, mixing well after each addition.
- 3
Add Remaining Ingredients
Pour in the heavy cream, vanilla extract, flour, and salt. Mix until fully combined and smooth.
- 4
Prepare the Pan
Line an 8-inch (20 cm) round springform pan with parchment paper, ensuring the paper comes up the sides of the pan.
- 5
Bake the Cheesecake
Pour the cheesecake batter into the prepared pan and bake for 40-45 minutes, or until the top is a deep golden brown and the center is still slightly jiggly.
- 6
Cool and Serve
Allow the cheesecake to cool in the pan for at least 1 hour before transferring it to the refrigerator to chill for at least 4 hours or overnight. Serve at room temperature.
