Salad Frutti Di Mare Recipe
Experience a refreshing blend of mixed greens topped with succulent seafood, tangy citrus, and a light vinaigrette, perfect for a taste of the ocean in every bite.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Seafood
In a large bowl, combine the cooked shrimp, calamari, and mussels. Set aside.
- 2
Mix the Salad Base
In another large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and parsley.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 4
Combine and Serve
Pour the dressing over the salad base and toss to coat. Gently add the seafood mixture and toss lightly to combine. Serve immediately.
