Red Cabbage Tarator Recipe
A vibrant take on the traditional tarator, featuring finely shredded red cabbage mixed with creamy yogurt, garlic, and a hint of tangy lemon, perfect as a refreshing side dish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Cabbage
Finely shred the red cabbage using a sharp knife or a grater. Place it in a large mixing bowl.
- 2
- 3
Combine Ingredients
Pour the dressing over the shredded cabbage. Toss everything together until the cabbage is evenly coated.
- 4
Garnish
Chop the fresh dill and sprinkle it over the top of the dish. Mix gently to combine.
- 5
Serve
Transfer the Red Cabbage Tarator to a serving dish and enjoy immediately or refrigerate for 30 minutes to let the flavors meld.
