Plank Steak Recipe
Savor the robust flavors of our expertly grilled Plank Steak, served on a cedar plank to enhance its smoky, juicy tenderness with a hint of natural wood aroma.
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Ingredients
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Beef and Marinade
Method
Preparation and Cooking
- 1
Marinate the Steak
In a bowl, whisk together the olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Place the plank steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
- 2
Preheat the Grill
Preheat your grill to high heat (about 450°F or 230°C). If using a wooden plank, soak it in water for at least 1 hour before grilling to prevent burning.
- 3
- 4
