Kofte Recipe
Savor the rich flavors of our Kofte, expertly spiced ground meat molded into succulent patties and grilled to perfection, served with a side of tangy yogurt sauce.
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Ingredients
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Kofte Ingredients
Method
Cooking Directions
- 1
- 2
Shape the Kofte
Wet your hands slightly and take a portion of the meat mixture. Shape it into a long oval or cylindrical patty, about 2 inches in length. Repeat until all the mixture is shaped.
- 3
Heat the Pan
Heat the olive oil in a large skillet over medium heat.
- 4
Cook the Kofte
Add the shaped kofte to the hot skillet and cook for about 4-5 minutes on each side or until they are browned and cooked through.
- 5
Serve
Remove the kofte from the skillet and let them rest for a few minutes. Serve warm with your choice of sides like rice, salad, or pita bread.
