Hunkar Begendi (chicken) Recipe
Hunkar Begendi features tender chicken cooked to perfection, served atop a creamy, smoky eggplant puree, creating a delightful blend of flavors that pays homage to traditional Turkish cuisine.
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Ingredients
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For the Chicken
Method
For the Chicken
- 1
Prepare the Chicken
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
- 2
- 3
Add Flavorings
Stir in the tomato paste, paprika, salt, and black pepper. Mix well to coat the chicken.
- 4
Simmer
Pour in the chicken broth, bring to a boil, then reduce heat and let it simmer for about 25 minutes, or until the chicken is cooked through.
- 5
Finish
Once cooked, sprinkle with chopped parsley and remove from heat.
