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Fresh avocado with lime, cilantro, and onion.

Guacamole

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Olives

Hunkar Begendi features tender, slow-cooked beef served over a velvety smoked eggplant purée, creating a rich and flavorful dish that embodies the essence of traditional Turkish cuisine.

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent.

Sauté the Aromatics

Add the cubed beef to the pot and brown on all sides.

Brown the Beef

Stir in the diced tomatoes, beef broth, salt, black pepper, paprika, and bay leaves. Bring to a boil.

Combine Ingredients

Reduce heat to low, cover, and simmer for about 1.5 hours, or until the beef is tender.

Simmer

Once cooked, remove bay leaves and set the stew aside.

Finish the Stew

Beef chuck, cubed

Onion, chopped

Garlic, minced

Tomatoes, diced

Beef broth

Olive oil

Salt

Black pepper

Paprika

Bay leaves

Hunkar Begendi (Beef)

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Make Hunkar Begendi (Beef) Recipe in just 2h . Hunkar Begendi features tender, slow-cooked beef served over a velvety smoked eggplant purée, creating a rich and flavorful dish that embodies the essence of traditional Turkish cuisine.

Hunkar Begendi (beef) Recipe

Ingredients

For the Beef Stew

Method