Hummus Recipe
Creamy, flavorful hummus made from blended chickpeas, tahini, garlic, and lemon juice, perfect for dipping or spreading.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus Ingredients
Method
Hummus Preparation
- 1
Blend the Ingredients
In a food processor, combine the canned chickpeas, tahini, lemon juice, minced garlic, olive oil, ground cumin, salt, and water. Blend until smooth.
- 2
Adjust Consistency
If the hummus is too thick, add more water a tablespoon at a time until desired consistency is reached.
- 3
Taste and Adjust Seasoning
Taste the hummus and adjust the salt or lemon juice as needed.
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika and chopped fresh parsley for garnish.
