Grilled Chicken Salad Recipe
A refreshing blend of tender grilled chicken, crisp greens, and vibrant vegetables, drizzled with a zesty dressing for a healthy and satisfying meal.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt, black pepper, and dried oregano. Grill the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5 minutes before slicing.
- 2
Prepare the Salad
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together olive oil and balsamic vinegar. Adjust the seasoning with salt and pepper to taste.
- 4
Combine and Serve
Slice the grilled chicken and place it on top of the salad. Drizzle with the dressing and toss gently to combine. Serve immediately.
