Greek Salad Recipe
A refreshing medley of crisp cucumbers, ripe tomatoes, red onions, Kalamata olives, and creamy feta cheese, all drizzled with a zesty olive oil and lemon dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the cucumbers, cherry tomatoes, and red onion. Cut the cucumbers into half-moons, halve the cherry tomatoes, and thinly slice the red onion.
- 2
Combine Ingredients
In a large bowl, combine the chopped cucumbers, cherry tomatoes, sliced red onion, Kalamata olives, crumbled feta cheese, and chopped fresh parsley.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients. Adjust seasoning with additional salt and pepper if needed.
- 5
Serve
Serve the salad immediately, or refrigerate it for about 30 minutes to allow the flavors to meld together.
