Fillet Parisienne Recipe
Indulge in our Fillet Parisienne, a tender fish fillet delicately sautéed to perfection and served with a rich, creamy white wine sauce, accompanied by seasonal vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Season the fish fillets with salt and pepper on both sides.
- 2
Cook the Fish
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the fish fillets and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove the fillets from the skillet and set aside.
- 3
Make the Sauce
In the same skillet, add the white wine and lemon juice. Bring to a simmer and let it reduce by half. Then add the heavy cream and capers. Stir well and let it cook for another 3-4 minutes until the sauce thickens slightly.
- 4
