Jul 14 2026
RestaurantsLumi RestaurantCrispy Tenders Recipe

Crispy Tenders Recipe

Inspired by Lumi Restaurant
Time30m
Serves4

Our Crispy Tenders are golden-battered chicken strips, perfectly fried to a crunchy finish and served with your choice of dipping sauce for a satisfying bite.

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Ingredients

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Crispy Tender Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Chicken

    Cut the chicken breast into strips, about 1 inch wide.

  2. 2

    Set Up Breading Station

    In one bowl, combine flour, salt, black pepper, paprika, garlic powder, and onion powder. In a second bowl, whisk together eggs and milk. In a third bowl, place the breadcrumbs.

  3. 3

    Bread the Tenders

    Dip each chicken strip first in the flour mixture, then in the egg mixture, and finally coat in breadcrumbs. Ensure each strip is well coated.

  4. 4

    Heat the Oil

    In a large skillet, heat the oil over medium heat until hot.

  5. 5

    Fry the Tenders

    Carefully place the breaded chicken strips in the hot oil. Fry for about 5-7 minutes on each side or until golden brown and cooked through.

  6. 6

    Drain and Serve

    Remove the tenders from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.

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