Jul 14 2026
Restaurants›Lumi Restaurant›Creamy Mushroom Burger Recipe

Creamy Mushroom Burger Recipe

Inspired by Lumi Restaurant
Time30m
Serves4

Indulge in our Creamy Mushroom Burger, featuring a juicy beef patty topped with a rich, savory mushroom cream sauce, fresh lettuce, and ripe tomatoes, all nestled in a toasted brioche bun.

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Ingredients

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Burger Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Mushrooms

    Preheat the grill or a skillet over medium-high heat. Clean the portobello mushrooms and remove the stems. Brush both sides of the mushrooms with olive oil, and season with salt and pepper.

  2. 2

    Cook the Mushrooms

    Place the mushrooms on the grill or skillet and cook for about 5-7 minutes on each side until tender and juicy.

  3. 3

    Make the Creamy Sauce

    In a small bowl, mix the cream cheese, minced garlic, and chopped parsley until well combined. Season with additional salt and pepper to taste.

  4. 4

    Assemble the Burger

    Slice the burger buns in half and toast them lightly. On the bottom half of each bun, place a lettuce leaf, followed by the grilled mushroom, a generous dollop of the creamy sauce, and a slice of tomato. Top with the other half of the bun.

  5. 5

    Serve

    Serve the creamy mushroom burgers immediately with your choice of sides.

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