Chicken Plank Recipe
Savor tender, grilled chicken marinated in a blend of spices, served on a rustic wooden plank with a side of zesty dipping sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Wooden Plank
Soak the wooden plank in water for at least 1 hour to prevent it from burning while grilling.
- 2
Marinate the Chicken
In a bowl, mix olive oil, lemon juice, minced garlic, chopped rosemary, salt, and black pepper. Add the chicken breasts and coat them well in the marinade. Let them marinate for at least 30 minutes.
- 3
- 4
Grill the Chicken
Place the marinated chicken breasts on the heated plank. Close the grill lid and cook for about 15-20 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (75°C).
- 5
Serve
Remove the plank from the grill and let the chicken rest for a few minutes before serving. Enjoy your delicious Chicken Plank!
