Chicken Fajita Recipe
Sizzling strips of marinated chicken tossed with vibrant bell peppers and onions, served with warm tortillas and a side of zesty salsa for a fiesta of flavors.
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Ingredients
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Fajita Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
In a mixing bowl, combine the chicken breasts with olive oil, fajita seasoning, salt, and black pepper. Ensure the chicken is well coated. Allow it to marinate for at least 30 minutes.
- 2
Cook the Chicken
In a large skillet over medium-high heat, add the marinated chicken. Cook for about 6-7 minutes per side or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Remove from the skillet and let it rest.
- 3
- 4
Slice the Chicken
Once the chicken has rested, slice it into thin strips.
- 5
Assemble Fajitas
Warm the tortillas in a separate skillet or microwave. Place sliced chicken and sautéed vegetables onto each tortilla. Add optional toppings as desired.
- 6
Serve
Serve the fajitas warm with your choice of toppings.
