Chef Salad Recipe
A vibrant mix of fresh greens, diced vegetables, hard-boiled eggs, and a variety of meats, all topped with your choice of dressing for a hearty and satisfying meal.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
Wash and dry the romaine lettuce, then chop it into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber, and julienne the carrots. Slice the hard-boiled eggs.
- 2
Assemble the Salad
In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, carrots, ham, turkey, cheese, and olives.
- 3
Add the Eggs
Gently place the sliced hard-boiled eggs on top of the salad.
- 4
Dress the Salad
Drizzle your choice of salad dressing over the assembled salad and toss gently to combine all the ingredients.
- 5
Serve
Serve immediately for the best freshness, or refrigerate until ready to serve.
