Jul 14 2026
RestaurantsLumi RestaurantBurger With Triple Cheese Recipe

Burger With Triple Cheese Recipe

Inspired by Lumi Restaurant
Time30m
Serves2

Indulge in our juicy burger stacked high with three melty layers of rich, flavorful cheese, all nestled between a toasted bun for the ultimate comfort food experience.

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Ingredients

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Burger Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Patties

    In a bowl, mix the ground beef with salt and black pepper. Form the mixture into two equal-sized patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side.

  3. 3

    Add the Cheeses

    Flip the patties and immediately place the cheddar, Swiss, and blue cheese on top of each patty. Cook for another 4-5 minutes until the cheese has melted.

  4. 4

    Toast the Buns

    While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

  5. 5

    Assemble the Burger

    Place the lettuce, tomato, and onion on the bottom half of the toasted bun. Add the cheesy patty on top and drizzle with ketchup and mustard as desired. Top with the other half of the bun.

  6. 6

    Serve

    Serve the burger immediately with your favorite side.

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